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for: ‘June, 2010’

Tumeric with Parsley

I made a wonderful meal with tumeric last night and wanted to share the recipe.  It’s a delicious, fast and economically friendly dish.  I got the herbs from R. Fields inside Beretania Foodland.  They have the cheapest and the freshest herbs.
2 packages of  fresh Italian Parsley ($1.25 and $0.75), fresh sage ($0.49), fresh dill ($0.90), bulk …

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Read what people are saying about my Yummy Alerts!

“Truly, I hope your husband knows that he is likely the luckiest man on earth.”  Robert
“You can make dinner for me any night!!  Thanks for the tips!!”  Carolyn
“Dr Kim, If you decide to open a restaurant, I will be your patron!” Flora
“Wow – I want to come to your house for dinner.  Tonight I …

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Transitional Meals

Wow, it’s been awhile since I have been able to get on the computer. Yes, Ethan keeps me pretty busy. He is soooo cute and what a pure joy he is. The best part of breastfeeding besides providing great nutrients for Ethan is that I am getting lots of reading done. …

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Mache Greens with Lemon Dressing

I love making my own salad dressings.  I know what goes in it and I can make it taste better than the store bought dressings.  The lemon dressing is so good you will want to drink the left over dressing in my bowl.
One fresh lemon squeezed into a bowl with pulp.  (I’m a Korean.  We …

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Bok Choy Stir-fry

There is a lady in my building who sells the most beautiful and fresh bunch of bok choy.  I thought I would try a stir-fry and it turned out delicious.  I had added shrimp, but it can be a ono vegetarian dish.

8 bunch of baby bok choy (separate stalks and leaves)
4 cloves of garlic and/or …

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Pediatric Chiropractic

One of the best positions for the baby when he is awake is on his stomach.  This position allows for the baby to lift his head and develop the arch in his neck and low back.  This also allows the baby to develop the muscles in his neck.  When the baby is in the utero, …

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Korean Braised Ribs (Kalbi Jim)

I don’t normally cook Korean food very often because I do not quite understand how the ingredients are prepared.  But last night, I gained some confidence in cooking Korean food.  I made a dish that simply melt in your mouth as the meat is falling off the bone.  It was soooo tasty and the smell …

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Pediatric Nutrition

My son, Ethan started eating solid food on May 31st.  Four days shy of his five months birthday.  We wanted to wait until he is six months, but he stares at us with those puppy eyes like “Give me food, Mom.  Me hungray!”  His first food was 1/6 of avacados mashed up  with 1″ of …

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