Wow, it’s been awhile since I have been able to get on the computer. Yes, Ethan keeps me pretty busy. He is soooo cute and what a pure joy he is. The best part of breastfeeding besides providing great nutrients for Ethan is that I am getting lots of reading done. …
Mache Greens with Lemon Dressing
I love making my own salad dressings. I know what goes in it and I can make it taste better than the store bought dressings. The lemon dressing is so good you will want to drink the left over dressing in my bowl.
One fresh lemon squeezed into a bowl with pulp. (I’m a Korean. We …
Bok Choy Stir-fry
There is a lady in my building who sells the most beautiful and fresh bunch of bok choy. I thought I would try a stir-fry and it turned out delicious. I had added shrimp, but it can be a ono vegetarian dish.
8 bunch of baby bok choy (separate stalks and leaves)
4 cloves of garlic and/or …
Korean Braised Ribs (Kalbi Jim)
I don’t normally cook Korean food very often because I do not quite understand how the ingredients are prepared. But last night, I gained some confidence in cooking Korean food. I made a dish that simply melt in your mouth as the meat is falling off the bone. It was soooo tasty and the smell …
King Crab Claws
(I made an awesome meal the other night and wanted to share it with you.)
Pupus: (for my mainland patients, appetizers in Hawaiian)
1. Wild caught White U/15 shrimp on sale for $13.99 at Whole Foods. Cook them in a pan with Italian parsley, capers, minced garlic, shallots and halved cherry tomatoes. Then cut the shrimp …
Yummy Yellow Squash and Shrimp
Hello everyone!
Thank you for the great response and kind words about the Yummy Alert. Finding and cooking simple, yet delicious gourmet foods is my passion. I was at Whole Foods yesterday and found these yellow squash for $2.99/lb. I like to cook different vegetables, grains and protein every night. Last night was a chicken night, …
